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It is very easy!2 T" e( P& i) y
shake some salt over the steak on both sides.! q7 B/ `) Q1 T$ u$ ?
let it sit there for a about 30 minutes.
+ M, i9 T' l7 Q8 Xput the pan over the flame, no oil, till pan is really hot.
& P" X o7 I7 Splace the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown. 2 F# c* [, ?& d" i- U
then, flip over to cook the other side for another 3 minutes. without the lid on. U9 m. k: ?) `2 A, Z, f
then, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.
& R" e# V5 }/ _ W& V/ uIf you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
/ R! l6 s3 N! L5 d2 ~9 yGood luck and let me know how good it tastes. |
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