鲜花( 0) 鸡蛋( 0)
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蟹黄、蟹肉.
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"我觉得有了生粉和面包,丸子才格外松软的。是不是这样"
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Can't put CHinese now.
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0 I! p6 y) M* f* `---not necessarily, Yangzhou chefs don't add these stuff into meat balls; they have pretty good cutting skills so the meat balls taste quite delicious making them distinct from daily cooking.
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Originally posted by 三思 at 2005-3-3 02:18 PM:
* W$ s4 F+ m, D |" }对了,蟹粉是什么? , t. s7 Y5 ~! a# z
[ Last edited by 子菲鱼 on 2005-3-3 at 07:12 PM ] |
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