 鲜花( 634)  鸡蛋( 5)
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发表于 2005-6-22 23:31
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INGREDIENTS:
" |% G: e7 W0 d% C· 4 1/4 cups all-purpose flour 9 |( w ?: o* l, u# E) M
· 4又1/4 全能面粉
% S; c5 O# y% ], U· 3 tablespoons white sugar
2 y& c) |1 y/ H* p2 M' [0 _· 3 汤匙白糖) c$ C& E* U6 _( \9 I7 U
· 2 (.25 ounce) packages instant yeast ( \' g* a3 E# D. r( y4 {
· 0.25盎司 （合1.5茶匙）即时酵母
6 C7 @1 w( n2 a& z· 1 1/2 teaspoons salt 7 f( g1 W* h. s) X( N' g
· 1又1/2 茶匙 盐( }/ t/ k1 q, C ]& v0 E
· 1 teaspoon dried marjoram
; r, `0 m% t+ m3 |; c$ i" B· 1 茶匙 干Marjoram
* T; A, s5 ~) g- A· 1 teaspoon dried thyme & U! Y- k1 ?0 y) f4 [. X0 H
· 1 茶匙 干thyme
- n9 t* a0 `6 J+ h4 S· 1 teaspoon dried rosemary
- s1 D4 ]+ H/ V( x1 ?7 ~· 1 茶匙 干rosemary) z+ h0 W5 Q" s V Q0 f! m* t
· 3/4 cup milk . n5 K& r; g: C3 I6 O
· 3 /4 杯牛奶 5 q; N: T* e# ~4 Q6 ^
· 1/2 cup water : A! Z, c. f3 B5 Q" }& Z
· 1 /2 杯水
- e0 d# S' V0 V$ `# M: Y· 1/4 cup butter ( m& E* T) x1 M4 q f% U
· 1/4 杯黄油4 ~ }% q; Z" B/ z3 z; w/ S6 C
· 1 egg # g+ d9 o4 T# j7 t" C/ E
· 1个鸡蛋
; E2 Q' E# J2 `· 1 tablespoon butter, melted $ T K9 M- x6 j! t1 R) A
· 1 汤匙 融化的黄油
6 S4 |9 b* K5 ?% [; i! Z
+ b6 \, i+ f3 b0 GDIRECTIONS:
( B' Q7 D! [, w' P4 k( S1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs. 在大容器里放入1又1/2杯面粉(注意不是总量) , 糖,未融化的酵母,盐,和三种本草 （个人建议，把酵母加入温水，温水淹没酵母即可，加一点糖，先发出来比较好。）
5 r: {. t9 a2 w0 i6 E$ d2. Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough. 加热牛奶, 水,1/4杯黄油,直到120-130 F度。然后搅入干料（如1），再搅入鸡蛋里，再逐渐加入省下的面粉，直到做成柔软的面团
1 Q: u/ w* f+ [/ R3. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes. 轻揉面团4-6分钟，至到光滑有弹性。放在薄面上，盖住，发面10分钟（个人建议，多放一会儿，因此第一次发面最重要）
4 S/ C6 ^) @0 |. d4. Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes. 把面团分成同等的三块。各揉成30英尺的绳子。辨绳子。把两端捏合。再把一端放在中间为中心开始团，团成圆形，另一端捏合在下面。把做好的造型放在一个摸过油的烤盘里。盖上一块温湿手巾， 放在一个温暖的地方，发面20-40分钟，直到面团体积长了一倍。" }, R1 ?7 t; u7 K; n ?1 Q- Y
5. Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack. 烤箱预热375F度. 烤30-35分钟。如果担心面包表皮颜色过重，可以在烤制的最后10分钟，用锡纸盖住面包。把剩下的黄油融化，用刷子刷在面包上，另撒一些草本。从烤盘里取出，在凉凉烤架上凉凉。 |
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