 鲜花( 0)  鸡蛋( 0)
|
Brandy Bananas7 d4 w) P9 r5 I# Z+ }# V4 A3 }
, y8 Q, U* U) O- ~4 o3 c
Ingredients
- o& V: d9 o: |6 d25g butter7 l8 H' d# m2 W2 O/ B
15ml brown sugar
: @! I2 i4 W; c15ml lemon juice( @# w6 k9 K2 i
2 bananas! W! j! V7 l$ _' j x/ U: W" o0 Z3 b
30ml brandy- w5 W6 D! S) V0 a
Strawberry, lemon slice to decorate" u# y6 P. j" l) k* q! B2 X3 A. {
Mint, icing sugar to garnish- n; p1 X5 G* z7 v7 Z) X/ A
7 i; ^4 Z( k) d% f" A, U2 _. e, P% B
Method. O2 a$ \0 F" N$ m
1. Place the butter, sugar and lemon juice in a frying pan
$ F* {2 Y, Q$ g5 v; j+ c' p& s2. Peel the bananas and cut in half length.% r0 b' J. J- U, S& B& H
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.. m) ^9 G# k" G2 t2 c
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
0 [; G q- F1 i! t0 `! x0 `9 Z5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.+ E" v4 I, e, p
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
|
狗仔卡
发表于 2006-5-13 11:06
提升卡
置顶卡
沉默卡
喧嚣卡
变色卡
显身卡
