Food counter attendant

又见炊烟

Position: Food counter attendant
4 z9 Y3 \0 |* ]# M
Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
6 l( @6 p* ^7 [% U0 d0 G/ a3 _
Salary: $11.13 Hourly, for 40.00 Hours per week
- M) W9 P1 _9 f% d2 Z
. @* B% O! F) vAnticipated Start Date (at the latest in 3 months): As soon as possible
: e# P4 n+ A7 g% l% S& ?& m
Location:
* ~3 f2 }1 t& P3 Y& w* q7 w4 g  {1666341 Alberta Ltd. o/a Tim Hortons
10665 Jasper Ave, Unit #108, Edmonton
(40 vacancies)

) v  @/ ]; K0 i7 SAND
: A8 p- m6 |" K
' O4 O' O! z9 |$ `1666330 Alberta Ltd. o/a Tim Hortons
10519 82 Ave NW, Edmonton
! |2 R* G) Y2 v/ |- p" F% x ( 20 vacancies )
% d- T& F! e6 u

$ V- W$ z3 S9 H" X5 V5 ^
! d  @5 ~; }0 X- D( w- fEducation: Some high school

% S2 {1 R9 O  E- I- \9 XCredentials (certificates, licences, memberships, courses, etc.): Not required

Experience: No experience

- Q; u: B5 ?* E& Y& h) ~Languages: Speak English, Read English, Write English

Type of Equipment: Cash register

2 S7 r9 O/ I: [1 p* eWork Setting: Fast food

! I0 l! x, F: k2 ~7 tCounter Attendant and Food Preparer Skills:

Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used

Kitchen Helping Skills:
5 e+ I1 n* ]9 p  }, p8 D
Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sharpen kitchen knives, Sweep and mop floors

6 w( M+ Z6 ?4 D0 U  D. \8 q0 ?2 ZBussing Skills:

Clear and clean tables, trays and chairs, Load buspans and trays, Replenish condiments and other supplies at tables and serving areas, Assist food and beverage servers in formal service activities

Dishwashing Skills:
. Z  v6 q7 H3 F
Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
# r5 {  `5 I3 V" _/ ^: j7 J8 h7 a/ V$ |. |
3 `0 P  h0 t( e8 v. Y9 v6 oWeight Handling: Up to 23 kg (50 lbs)

Security and Safety: Bondable

Essential Skills:

7 i7 M- B! o1 ~* Q9 t* TReading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory

8 ]8 V4 p" W$ Z4 B; _Employer: 1666330 Alberta Ltd. o/a Tim Hortons 10519 82 Ave and  1666341 Alberta Ltd. o/a Tim Hortons 10665 Jasper Ave, Unit #108
2 @3 Z' o6 d2 {# t. \+ i& `
1 K  [2 U8 g: R/ L+ IHow to Apply:

' Z. F& I( F& Q) U' RIn Person between 9:00 and 17:00 :

10519 82 Ave NW
; y( C5 y7 n6 ]1 B( h$ h) j8 VEdmonton, Alberta  T6E 2A3
# x/ E( ~/ s( Q- X" e+ T6 h% |) N2 ABy E-mail:  whyte_ave_tims@yahoo.com
. K8 b+ m* V/ r# |( c
OR

6 E1 K& \8 r4 _4 P& X9 O
4 V8 V/ D2 D* _10665 Jasper Ave, Unit #108
Edmonton, Alberta  T5J 3S9
4 _' Y9 W5 t' |; C# }9 PBy E-mail:   jasper_ave_tims@yahoo.com