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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。
0 E4 Z/ e# b0 _. a: q国内一些食品大厂工作经验在加拿大有用吗?$ G- v! M2 N$ _4 }1 ?! L, l
这是我简历的简版有什么可以改进的地方吗?7 X2 `8 U5 s& m! `( D
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Education
3 _9 m8 v# E* ?. G% H7 V+ f, e* |BSc Nutrition and Food Science June 2015
7 b4 U9 c' i+ k+ h' t; aUniversity of Alberta Edmonton, AB
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Research & Development Experience
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta% h- d- x: S( ~' E' Q
• Created a new Espresso Energy Bar as a healthier food alternative 6 \. I, z: n# u
• One cereal company (awake cereals) in Edmonton shown great interest in our product0 B8 R- \- C* B- y
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
( h5 L3 ~' W N) f• Developed and implemented consumer panel sensory evaluation of gluten-free muffins 5 E! {. I* e7 p) T4 k) j
• Designed the questionnaire for the sensory test
' `6 y0 }0 {8 @% F" \; m0 r+ z8 i• Collected and analyzed the data on questionnaires
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta
! h' G) n5 O+ J% v• Designed a HACCP plan for Lucerne Foods
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0 m, m. \# Q3 f( ?Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta
* J6 V: ~- Q5 @4 j6 a. @2 N• Shot a video for the Center for Writers (a Non-profit organization)% O! q" K, b% R; A; C4 I
• Shot and edited the video by self-taught
! A; _$ P5 {3 a/ A2 T; }! G) mVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs5 o) w4 U% s4 a! w( [/ T
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Skills and Knowledge
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HACCP
8 c( Y: P& {4 U# S+ Y6 QSensory Analysis * X4 ^, ~" m' n/ m- m' S: o
Organic and inorganic analysis
2 ]) O* i. N/ B, X8 y' [' o- XBasic laboratory skills of microbiology( Z7 x" p" [* k1 u2 r
Microsoft Office7 K, J% K' N- l8 [8 P
Basic photo and video editing" d2 L( Q: O! _
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Working Experience' M! |1 R0 i' Y3 J5 d, A
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton * o; k! w, y+ h( @
• Prepared and cooked different cuts of meat
0 f! V. r# D1 B% s; Q6 b• Delivered excellent service to over 400 customers during rush hour
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