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上面说的是中式做法,下面是西式做法:
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}. v6 z3 a: y8 b- P3 u* eINGREDIENTS:0 @6 w; i+ ~: Z6 R8 ]5 D5 Z, z
- E, ?6 _- q' L( }& e# N4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) # n) u8 [' C3 d9 `: u% [- S* c
½ cup of milk+ I6 ~# T- r3 b7 {# m1 b- J
3 or 4 table spoon butter or margarine( h+ H1 V! Z1 r5 F) N
A little salt8 o$ Q) ~/ [% w- H8 E
If you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream, B& ~ E6 N. h' L, d7 o; G6 s9 G
" `" _) F0 y0 zDIRECTIONS:2 l1 {- q; }2 O
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes.
9 g6 M* P/ A. B$ t% H4 O% f. WBring to a boil, and cook until tender, about 15 minutes. 5 R. [& Q$ U( s' B) M
Drain the water, mix in butter and mash/beat with mixer.
' ?4 j& X2 f5 m! J' rWhile mixing, add milk to get desired creamy consistency.
6 k( i) f, J* S# zCrumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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