Cantonese Pork Hocks Ginger

梨涡浅笑

Prepare:   2 por hocks, chop chunk, 20 slice ginger without peel , 6 boil eggs without peel. sweet vinegar . (BAI ZHEN sweet vinegar is best, if you don't have that, you still can use Zhe Vinegar, Bai Vinegar and brown sugar )
8 R) G) d( }' s( B, }. l: M; [! C' D Bring all stuffs to boil by hight heat 10 mins, than cook by middle heat 20mins, ALL DONE!
2 V9 q$ A0 ^0 O
; B. |  I7 E) ~! m8 [( rIt is easy ....but it hot too.......Enjoy it!

阿咏

I will try it.

梨涡浅笑

P. S. That is the traditional food for NEW MOMMY, very "HOT" .......