鲜花( 0) 鸡蛋( 0)
|
职位: 餐馆主管
. ^/ Y) ?/ j5 B4 l
! K, I& }+ k9 w餐馆位置: 市中心 (爱城), F2 a% [0 D; V- c
0 L; M9 Z7 P5 ?
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.& t1 s) D. F- y) _3 a4 g7 u
' [" X5 ^/ f4 m6 f& ]& J; C+ A5 H
职责 : . _" Z8 |* _% f5 c
1. 完成或更正日常营业报表
3 F: h b# `9 z- k6 _9 ` 2. 协助经理做一些管理工作
) T6 [: v; U; C+ w+ f) F6 f4 r 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
- _1 F4 r j# A; L 4. 餐馆日常所需的订货,整理和调整工作等1 ~3 I6 Z: d+ T" E' h
0 R( r0 d7 f/ m( G) y M J* _
应聘条件: 0 E4 ^$ m7 C- ?4 ]# }
1. 有餐馆或相关的工作或管理工作经验.
3 H! N6 _! d; {0 D, `' I1 [4 ] 2. 有一个正面的,积极的工作态度和优秀的服务能力- l" V' v/ _* `# Q% k
3. 有良好的管理和解决问题的能力
) [* |9 k* X2 a) i/ c. J 4. 能够用英文,粤语或国语交流
3 S h; t7 e1 k, g% Q+ D0 ] 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
- k. F& v8 W, l2 w 6. 有独立的或与同事共同完成工作的能力
7 O6 s) ^% a9 n$ s3 s {2 i
2 E$ q% H* {; I; @- @请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM); R! K; B% D6 ]* h' x
. B8 N5 X, f. M% d% L" `! B2 V; A) |4 Z/ b/ p% B" n
% R' t5 k7 T3 h1 `$ ^2 d
Position : Restaurant Supervisor
O% R6 }; ]8 M# U
: c* D0 Z+ s1 r; y. A2 iLocation: Downtown in Edmonton 7 p( x; n+ L" a* g8 @
9 Y$ R% P. y" @: F* ^0 X0 D* t
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.: o# M; P8 k% D5 j& H9 b
! k6 [8 ^4 \' s2 Z' i: F
Duties:
4 s# y5 x% Y' S5 Q* q+ Z* j 1. Completion of Daily Cash Report
' l; J/ C, h& |4 K: r 2. Performs other duties as assigned by Managers
: k7 s0 w. C2 I' p* x 3. Closing door at night and printing Daily Cash Report
q: g5 q5 T* L8 H 4. Assist with weekly inventory count/ordering as requested
. p, N0 U1 ^" ^ 5. Helping with scheduling
2 p/ W. Z; r1 c$ g% Z% ?
2 [9 ?* C |! K" A3 BQualification Required:
5 ?# D, a" Q7 V0 E9 }8 g 1. Have working experience with some supervisory or lead experience in Restaurant, _" z3 u- }6 h0 {" K
2. Excellent organizational and problem solving skills required
9 c' F6 S8 p" ?9 h& c5 U 3. Speaking English / Cantonese or Mandarin
( b) X" }9 y8 B7 g2 t 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 2 k! C& W& D8 w& t( L
5. Proven ability to work both independently and as part of team
. q. P1 R% L. G0 J% @' o8 T
& p. i9 Z- l# |0 e1 l6 @- @1 `. {Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)- L$ O# j% ]% S) p, O0 Q
2 @( b& U" j$ z- m `6 l4 U; T; ?& Y; h
' T( Z$ ~2 ~2 i/ v* M9 c |
|