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本人上年六月份从UA Food Science and Tech毕业,始终没有找到合适的工作。期间因为简历问题错过了不少机会,后来改了简历后,效果明显。一个星期内就收到几个电话。但由于工作经验和不是PR被拒。如今比较迷茫,未来打算去Ontario或回国发展。回国也是打算积攒些工作经验再杀回加拿大。; N |1 h l O. b( s
国内一些食品大厂工作经验在加拿大有用吗?1 _8 d8 b5 l, ^6 e( P- B2 q& [/ _3 B+ x
这是我简历的简版有什么可以改进的地方吗?1 l9 P& [+ Z8 V
5 Q3 C; p5 Z6 h$ K, iEducation
$ o0 F8 {; _7 S" x, y" s& u' nBSc Nutrition and Food Science June 2015
) T6 o; p: @1 }University of Alberta Edmonton, AB! N* m: H e# c
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Research & Development Experience7 R0 F9 d! h5 r1 h/ q
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Food Product Development Team Leader Jan.-Apr. 2015, University of Alberta) l) C' d9 ^( K" C
• Created a new Espresso Energy Bar as a healthier food alternative ) v; F9 n- G: ^& A2 ?$ i; B
• One cereal company (awake cereals) in Edmonton shown great interest in our product
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Food Sensory Team Leader Jan.-Apr. 2014, University of Alberta
: e2 ]9 H/ H# O+ s( ?/ y, |$ D• Developed and implemented consumer panel sensory evaluation of gluten-free muffins " ?, X0 \- B0 n1 ` F; K) j
• Designed the questionnaire for the sensory test 8 O5 a3 V2 F9 m6 c1 \1 J7 l
• Collected and analyzed the data on questionnaires
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HACCP Development Team Member Sep.-Dec. 2014, University of Alberta
2 F I, C& a: g+ ^; u• Designed a HACCP plan for Lucerne Foods y3 Z/ w7 X$ ?. I' [: z
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Non-profit Organization Communication Team Leader Jan.-Apr. 2014, University of Alberta% E9 Q: e8 W* K% h6 \# p: c; U
• Shot a video for the Center for Writers (a Non-profit organization)7 i* B/ k4 D- [( Q0 Y+ y/ J' s
• Shot and edited the video by self-taught
0 ~3 ?4 M9 w- E; HVideo Link: https://www.youtube.com/watch?v=YvDQanpzCUs' L) t8 T" S |' \0 H# f1 a% K$ t
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4 L9 X: V/ Q- ~- KSkills and Knowledge
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" g7 u- G. y% j9 n6 ^+ u, A! ?& cHACCP
8 B2 d- P0 [) [7 c* O3 ~8 eSensory Analysis
* n/ n, |, W5 j. D/ w$ |6 GOrganic and inorganic analysis
+ \( I2 k7 H! H: O" A$ x- r% ABasic laboratory skills of microbiology1 F3 { c% D0 B) p U
Microsoft Office& u3 P2 t/ c8 n$ t$ v$ F0 ^3 T
Basic photo and video editing
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9 e+ H0 d8 M+ x: mWorking Experience" ?$ X% O* M+ ^6 L# p4 h o
Grill Cook-Pampa Brazilian Steakhouse Aug. - Dec. 2015 Edmonton
) ~- Y, u3 B/ U• Prepared and cooked different cuts of meat
" a9 W( ?& ~! S0 B* `5 I1 `) u• Delivered excellent service to over 400 customers during rush hour " b G# j" A# J% k5 d: ]0 g) v; _
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