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上面说的是中式做法,下面是西式做法:
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INGREDIENTS:
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4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) $ U% m R: Y( W# A+ i
½ cup of milk
9 ?: j2 ~ Y8 @! {+ y! R3 or 4 table spoon butter or margarine
, q6 y3 Y" @) m# S7 L- `A little salt
7 K( j6 Y3 z; Z6 K- ]* HIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream
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+ w2 y- B& C, p+ o- @# U! m/ z6 tDIRECTIONS:
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, d) g$ U# g0 T4 j! W- H3 r g3 Y" k: cPlace potatoes and salt into a large pot filled with enough water to cover the potatoes. % c! c. _) g! m
Bring to a boil, and cook until tender, about 15 minutes. # R5 w5 F8 s. R5 [* P: ]
Drain the water, mix in butter and mash/beat with mixer.
4 ]9 c8 w0 }/ S }5 V$ nWhile mixing, add milk to get desired creamy consistency. * r; J% e9 m! W4 o/ [4 s
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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