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INGREDIENTS:
6 J, }; ]- U& o* w. _% y9 @• 1/2 cup butter
& X! d2 [: \) `* H! B• 1 cup sugar
* F5 ]2 Q" N0 \0 H1 }4 p, \• 1/2 teaspoon vanilla extract( if you like the flavor)2 I+ j5 k8 x: r1 S5 I4 w
• 1 1/2 cups sifted flour ( if you don’t like the trouble, use all-purpose flour)- E3 L& G% B- r3 X) F) [2 U, w& u
• 1 1/2 teaspoons baking powder
4 k, x" N0 M7 @ ]• 4 eggs, well beaten A5 \- T5 X) A6 u3 P+ f8 i
PREPARATION:
4 q: R" e& q4 e( HBeat butter; gradually add sugar, beating until light and fluffy. Beat in vanilla. Sift together the dry ingredients; add to cream mixture alternately with beaten eggs, beating well after each addition.
2 {% O5 c( k/ b5 @Turn into greased and floured 8-inch tube pan or 9 x 5 x 3-inch loaf pan.
- c! V2 b+ U# ABake in a preheated 350° oven for 45 to 50 minutes. Cool for 5 minutes in the pan then turn out onto a cake rack. Cool and glaze or frost as desired. Store tightly covered." `! E5 @+ |4 N6 M/ J5 V
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" N3 d0 r) {7 C# `/ oMy opinion: ( Sorry . I typed in Chinese the first time, but lost it. No patience to type Chinese again—I am lousy in typing Chinese.)5 x+ U+ }& |7 U3 x1 L7 L! U0 e
! G: f5 O# o$ e$ L% {I normally strictly follow the amount for each ingredient the recipe calls for, except SUGAR( I prefer to cut it to ¾ or 2/3 of the recipe. It is too sweet for some Chinese. But if you like the sweetness of the Cake Mix you got from super market, you can follow the recipe.0 | H5 A) l- r5 D, E; Z* b
2 f. l2 g k& N; Y* dFor beating, you can buy a simple Hand Mixer for about $10. It can not only be used for making cakes but also bread, or mashed potatoes(土豆泥)ect. |
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