鲜花( 634) 鸡蛋( 5)
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院子里的浆果熟了,劳工说这是nanjing cherry, 没听说过,我就找了一个saskatoon的果酱方子。做出来很像山楂糕的味道,但是酸甜更可口,可抱着瓶子大吃,与有心人分享
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" _; a8 l' }: H- zS'TOONS 'N STUFF FARM SASKATOON SAUCE Z/ L/ t D6 R- ?3 g
/ m0 @* y/ P3 u0 c# _4 R3 cups saskatoons 750 ml
2 [6 [# N* u1 r# L; s: I* z. e1 cup water 250 ml 3 W3 k. A5 `/ S" j: Y
2 Tbsp. corn starch 30 ml & X3 b* `9 S5 e2 e' [' y* p' i
1/2 cup sugar 125 ml
* j" u: b6 m" u; Njuice of 1 lemon* 1
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Place saskatoons in saucepan with water and bring to boil. Simmer 5 minutes, slightly crush berries with a potato masher. Blend cornstarch and sugar, add slowly to saskatoons, and boil until thick and clear. Add lemon juice and cool.
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Serving Suggestion:
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Slice a pound cake or Orange Loaf** (, spoon sauce over two slices, top with Cool Whip and another dollop of sauce. Yum!% n" d# U) U! v# P5 b
% U& t" J4 A( d*Grate the rind from the lemon and store in freezer for making “S’toons ‘n Stuff Muffins”.# Q% M$ \9 T5 q% t- n& \
**Recipe from: Company’s Coming ~ “Muffins and More”
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1 P$ f2 R; ]' I( ^7 [/ kRecipes on this page from Sue Werner, S’toons ‘n Stuff Farm |
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