鲜花( 29) 鸡蛋( 0)
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Prepare: 2 por hocks, chop chunk, 20 slice ginger without peel , 6 boil eggs without peel. sweet vinegar . (BAI ZHEN sweet vinegar is best, if you don't have that, you still can use Zhe Vinegar, Bai Vinegar and brown sugar )
1 k$ z" A& V/ q$ X4 i$ }# n Bring all stuffs to boil by hight heat 10 mins, than cook by middle heat 20mins, ALL DONE!
: y$ ]( P5 i2 ~3 ~; e( y; \- [6 F+ ]6 K" O) V* v& I
It is easy ....but it hot too.......Enjoy it! |
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