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Prepare: 2 por hocks, chop chunk, 20 slice ginger without peel , 6 boil eggs without peel. sweet vinegar . (BAI ZHEN sweet vinegar is best, if you don't have that, you still can use Zhe Vinegar, Bai Vinegar and brown sugar )
! ]+ U* O8 B5 U% z; K ]* ^ h Bring all stuffs to boil by hight heat 10 mins, than cook by middle heat 20mins, ALL DONE! - I, I% w8 ^) [# L) B9 B2 t
- v" J% m0 [0 @' {It is easy ....but it hot too.......Enjoy it! |
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