鲜花( 47) 鸡蛋( 0)
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Position: Restaurant Manager (NOC - 0631)- j! n" L5 l3 k8 G& \/ P
Company: 923453 AB Ltd. o/a Subway
0 k% Z0 _6 V5 H0 o5 \1 [Locations: 1) 805-6730 Taylor Drive, T4P 1K4, Red Deer, AB % | I% }+ m" I+ |$ a4 B& ]
2) 2085 50th Ave. Gaetz, T4R 1Z4, Red Deer, AB ' n! s5 k$ O) u+ M6 h; X/ ]8 j h
3) 149 37400 Hwy 2, T4E 1B9, Red Deer, AB
% m+ o) \/ b$ d4 b0 } 4) 206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB# R0 v, |$ K t B3 f
5) 7644 Gaetz Ave., T4P 2A8, Red Deer, AB( F" ?7 u# s6 Y9 Q
6) 4747 67 Ave., T4N 6H3, Red Deer, AB( p# u! K) H4 P6 N' G$ Y
7) 69 Dunlop St., T4R 2H3, Red Deer, AB
+ c0 ]# k& a9 F9 N1 \6 PWages: $33,945.60 paid annually plus performance-based bonuses, 40 hours per week0 c ?0 O+ `& x& ]2 Q" I$ a
Shifts: Shift work including daytime, evenings, overnights, weekends, and holidays1 O* j. ~6 R1 M6 |+ v) |
Benefits: Medical, dental, and vision benefits after six months of employment
' g8 x8 k( q1 NVacancy: 41 c5 s" H, d9 m* {+ i; C
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Job Description:. C/ v& W- c% o$ ^, J: f5 Z
• Complete and post staff schedules # r3 c$ o0 A0 d, M
• Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
/ {% L0 [6 I" P9 _9 v9 A8 Q! }• Maintain business records as outlined in the Subway Operations Manual, and as directed by management
) C& J( P2 O/ m( }1 K+ K/ s+ |% [( k& f- D• Communicate changes of food formulas, standards, etc. to staff
0 p7 q6 I/ d3 F" i1 v1 X0 z• Support local and national marketing initiatives. New windows up before opening on start date0 e8 K# o$ \/ h( r( t& V- B
• Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
# h. u& ~, @9 C• Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
( s: h. q# Z$ u: ?2 g7 W• Identify and contact prospective customers to promote sales ~/ p8 S7 o* K
• Plan special events and promotions, participate in all events and promotions sponsored by management 7 Q3 z6 p" {- }3 _
• Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
& m+ _2 S9 N+ ]2 |• Ensure bank deposits are done daily
! X2 |3 ?4 I/ c! { W& k• Complete other duties as may be assigned by management. 1 i* [8 l4 N$ U+ ?" l: D
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Skills/Requirements:
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Education: Completion of secondary school is required
# k: J/ `. a" AExperience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
9 M9 x p! l& v8 \Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
% v0 Y- D9 M7 }+ _+ cPhysical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
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" P. T, p& [) _ J; w$ B: q; G* HPlease apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net+ D, P3 c0 F S( J# l+ V
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