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职位: 餐馆主管
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2 l5 E8 _! \8 ]: Q/ E- |! g餐馆位置: 市中心 (爱城): W F% q* @4 h
/ H% `( \% C% o! V$ l) ]4 z6 S主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
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z( S% d' Y, y+ e& X; \2 R职责 : 4 N ^4 F6 \, q; R7 i" E9 B* V1 u! z
1. 完成或更正日常营业报表
* n! O- E# D2 U4 r 2. 协助经理做一些管理工作. t& I3 d. |2 p% j
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.% c$ K1 S& |: y8 w. L
4. 餐馆日常所需的订货,整理和调整工作等 |8 q* L) [- j# s- m b
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应聘条件:
# ~7 l" O4 c2 \7 g' B 1. 有餐馆或相关的工作或管理工作经验.
% t9 J3 |: y( A( [4 D1 N 2. 有一个正面的,积极的工作态度和优秀的服务能力 A5 V y: \) k
3. 有良好的管理和解决问题的能力6 m4 x2 x+ ], d9 [
4. 能够用英文,粤语或国语交流
1 J c' `& {; t5 Z' F 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
2 m$ n. {- v* j, z! ? 6. 有独立的或与同事共同完成工作的能力
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请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)1 Z+ W( y# R! }) S1 T1 n+ R
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton 4 E. N: p: ^1 r) X
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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( @; n+ E4 t# h4 o* p5 RDuties: & b0 j9 k7 A+ h' ~4 T4 P- I) K
1. Completion of Daily Cash Report& t/ E* Q$ u1 ]: O% I$ k
2. Performs other duties as assigned by Managers
' q) I7 N z+ n4 K/ A- e0 H0 T 3. Closing door at night and printing Daily Cash Report
- V2 `1 m% U' U8 h 4. Assist with weekly inventory count/ordering as requested
: Q/ z# |+ z& d3 F 5. Helping with scheduling
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; H' Z2 }+ s8 s8 y/ G# h3 |; BQualification Required: 6 c: ]4 d+ q; o* P0 d
1. Have working experience with some supervisory or lead experience in Restaurant
5 ^' ^4 f: n+ F! o9 `9 ]; I$ o 2. Excellent organizational and problem solving skills required
* G2 K3 {5 ?" E3 Y( p 3. Speaking English / Cantonese or Mandarin3 ~$ e; `: \; K* s6 k1 u) @/ C
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
+ Z$ d- E9 k2 D; z' q 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)7 y9 [: M& g7 I8 G! l Z v
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