Beef with Broccoli

OliveOil

Beef with Broccoli
Serves 3 to 4
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Ingredients:
" m( g+ Q8 X! B  u) M$ H, v# c3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
/ {# c1 M+ C- B9 |5 o, j: L
/ r5 I  ~$ `. w& t( Q, ~, H* tMarinade for Beef:
1 egg
1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
2 Tbsp water

  W& j3 t- p: ]/ j+ I1 1/2 Tbsp (20 mL) oil
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" w3 F! K7 ^7 w" z1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
2 Tbsp (25 mL) light soy sauce
% `' a* O8 A* w) L7 s. b5 C3/4 Tbsp (10 mL) dark soy sauce
2 S4 Q8 w+ ^% U/ K# _1 Tbsp (15 mL) sugar
6 c0 [0 V, l, Z9 U2 da few drops of sesame oil
2 cloves garlic, crushed
  z: }! `) {) v* P7 f! E/ z+ z1 h1/2 cup (125 mL) chicken broth
" {; S) m6 Z  c, f- s3 ?; A; L% s2 Tbsp cornstarch (if desired)

Directions:
3 L8 u, ^* g0 O5 USlice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
Add 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
. _$ q+ o$ `# y' x- p9 oHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

Variations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).