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餐馆位置: 市中心 (爱城)7 o( y* | _8 w: w9 Q3 y
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
$ N. a; a. m8 |& d3 l职责 :
' r8 ]8 B3 U. G. s7 v) r* | 1. 完成或更正日常营业报表# T8 ^$ Q& ], I ^: e' Z. j' k, C
2. 协助经理做一些管理工作" q$ q+ i/ ]) L6 a2 p6 E" A
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
8 S2 p- I8 o# j- d! _6 }* t! d 4. 餐馆日常所需的订货,整理和调整工作等9 Y5 k6 E9 s, _; P3 x; w! _' F
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应聘条件:
* Y: Q; m+ A) _( c% u 1. 有餐馆或相关的工作或管理工作经验.' Y' n# \8 s0 i5 K1 g
2. 有一个正面的,积极的工作态度和优秀的服务能力5 B0 N3 o. ]# E/ p
3. 有良好的管理和解决问题的能力
! a K& Z$ e+ M- c: J9 Z9 Z z 4. 能够用英文,粤语或国语交流
' A2 y6 s. G. Z+ s! J( y 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要/ {* Y1 U) s" _
6. 有独立的或与同事共同完成工作的能力( F. y2 H1 L6 V8 V H. I
+ ^2 W' g$ F1 H* D5 d i请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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, Q7 ]& b0 s, N: ~- NPosition : Restaurant Supervisor
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5 W( |. i3 r' r/ T: \& L5 KLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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% s K' k) P1 R) XDuties:
% K4 }; z9 S. I5 V% p 1. Completion of Daily Cash Report
2 {% X. m# ~) P K 2. Performs other duties as assigned by Managers1 t# P/ P1 p+ z; o# Z
3. Closing door at night and printing Daily Cash Report; u4 J m2 Y4 a% t: N# b V
4. Assist with weekly inventory count/ordering as requested
! V" B0 s( J& G3 ~ 5. Helping with scheduling
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Qualification Required:
, y1 |( i/ P Q" V 1. Have working experience with some supervisory or lead experience in Restaurant2 u* \, r$ j0 }4 h; R* `- Q) m: f
2. Excellent organizational and problem solving skills required
7 z7 D1 h4 q. x5 @# U 3. Speaking English / Cantonese or Mandarin
h3 l5 l( _( b 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands " x1 q; G* m4 }9 N, h! @; Y% i
5. Proven ability to work both independently and as part of team' n k8 A7 S, ]3 w6 @% o5 N
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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