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餐馆位置: 市中心 (爱城)* |8 S, O& `/ s; x( |# C
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.9 O7 f, I B- \8 Q9 o
职责 :
7 R5 M! W3 x1 L 1. 完成或更正日常营业报表) |7 f+ a5 f8 L6 B% @/ \
2. 协助经理做一些管理工作, j. N( o8 K+ A" a% J3 g5 P$ ]; I5 E
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.) D p4 I0 d1 v1 v
4. 餐馆日常所需的订货,整理和调整工作等/ ~- R; h J+ V( ]& e2 D1 B
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应聘条件:" n, R2 i7 h( y2 `4 T& ]
1. 有餐馆或相关的工作或管理工作经验.
' _& R8 ?* {% p. u' u* }0 U% b 2. 有一个正面的,积极的工作态度和优秀的服务能力: r c* Y) s. K/ A) T
3. 有良好的管理和解决问题的能力" k3 S# ]9 p: s# S; F
4. 能够用英文,粤语或国语交流5 u5 p5 z/ P% z) l( o/ H
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要3 ^4 Z( x+ @$ w
6. 有独立的或与同事共同完成工作的能力
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3 i0 c6 S* K: B% F4 F请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)5 l" L5 K% D& p2 b5 N1 E( L
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Position : Restaurant Supervisor
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/ g0 \/ } n( kLocation: Downtown in Edmonton
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& U( z% U0 L; _+ PRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.( x o. p& {$ |! |/ L, f
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Duties:
& s' R8 M: Q7 S! q; p$ d 1. Completion of Daily Cash Report B- o1 z1 x3 c/ C3 M6 J% R% ~, ?
2. Performs other duties as assigned by Managers
- Y) P: D% H! Z; q) k 3. Closing door at night and printing Daily Cash Report* Y( {/ ^. o) m3 F7 w
4. Assist with weekly inventory count/ordering as requested
; ?* A* I; X1 }, x3 ^! s# @ 5. Helping with scheduling
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3 @3 w8 p+ `: {1 k" MQualification Required:
# j, z5 M. P4 g 1. Have working experience with some supervisory or lead experience in Restaurant
3 F# k* g" W* ~; e2 c 2. Excellent organizational and problem solving skills required8 _4 X! G3 R! t# l0 [
3. Speaking English / Cantonese or Mandarin
) x- ]4 b8 J/ m/ q 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands 8 G: Z2 y/ h( g# h% o7 d
5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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