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餐馆位置: 市中心 (爱城)
* ^- W& u; b# |7 b. T4 D/ [' a主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
% x* f, T `* M% l$ ?职责 :
2 n$ t4 H7 s' M- J7 d% ^6 ~ 1. 完成或更正日常营业报表
6 b( Z8 K, n, Y, x9 d7 R$ P. m, Y 2. 协助经理做一些管理工作
' B4 O' ]% ~6 J( r7 D( Q 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
& d8 Q3 g' I9 r0 U* c' K1 X6 U y 4. 餐馆日常所需的订货,整理和调整工作等' C5 k8 O/ D! U. g% f3 ^5 ?( b* j
: \& a/ D; {. O, l1 N v应聘条件:! V3 p3 o8 d: [8 r6 o& S
1. 有餐馆或相关的工作或管理工作经验.
% g6 @& d, |' C' c 2. 有一个正面的,积极的工作态度和优秀的服务能力 H2 t" z# |" b1 f, c
3. 有良好的管理和解决问题的能力
0 W! Z; ~4 N8 x0 p) G 4. 能够用英文,粤语或国语交流
/ L. u( u/ z' B% _! G 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
" q' H8 _9 q: m 6. 有独立的或与同事共同完成工作的能力
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; Y3 j- O8 V6 P3 V5 ^请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM). g! g) H3 j K, p6 `7 ]- D
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton
$ i5 `4 n& ?( [1 r+ r, Y9 l2 _6 Z6 X, ~8 m6 a5 ~; y, g$ {
Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
1 r9 P, Q: _% Q- H# L) x5 S 1. Completion of Daily Cash Report
, V, ~& R3 h9 j 2. Performs other duties as assigned by Managers5 h- [+ L6 F% `0 ?7 }0 G. a
3. Closing door at night and printing Daily Cash Report# t' s6 L; l( _0 M7 p
4. Assist with weekly inventory count/ordering as requested4 U/ Q" B6 ^9 I6 t4 B# }
5. Helping with scheduling/ h* `4 e$ G/ I# l: y
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Qualification Required:. h, k( p* S$ l( u* f% x) V C. c
1. Have working experience with some supervisory or lead experience in Restaurant
+ y% G( ?1 b9 }0 S/ L3 i: K+ e 2. Excellent organizational and problem solving skills required5 j% ]4 }# ? c- N6 Y9 Y
3. Speaking English / Cantonese or Mandarin
- G7 u& A/ K: I& L' Z 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands % b3 b% v( b' x% J4 e% ?0 v
5. Proven ability to work both independently and as part of team" n+ o2 w8 r) [( I4 j+ X
* b* r& d5 @3 h+ U: {( NPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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