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餐馆位置: 市中心 (爱城)
$ g/ I: v" }9 `; |3 q主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
, {8 q: y4 p3 M9 i职责 : - `5 K+ _; s# F5 j" [ r( o
1. 完成或更正日常营业报表
8 m. k7 `8 `3 v6 f 2. 协助经理做一些管理工作
* U0 ?) t# K: f 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.) \$ b1 D7 ~! Q: X: u/ c; ~- u- {
4. 餐馆日常所需的订货,整理和调整工作等1 l7 r+ N1 A5 n$ Q! e
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应聘条件:
5 j- W; m- d" } V 1. 有餐馆或相关的工作或管理工作经验.
# X$ N* u, S4 [' E7 S 2. 有一个正面的,积极的工作态度和优秀的服务能力
. D$ e* u: k% c1 {* h0 p& ~! v2 ? 3. 有良好的管理和解决问题的能力
9 _& D0 t0 J9 Y4 b% o4 r 4. 能够用英文,粤语或国语交流2 b* i3 Z, Z7 R
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
4 _- j0 {& l9 j# N* E1 A, W9 U# m 6. 有独立的或与同事共同完成工作的能力
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0 r( C9 Y9 O# l9 J请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
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' G/ j1 `0 q" [8 m0 l6 qPosition : Restaurant Supervisor: G6 P0 Y, S: w0 m
4 p% M2 ^0 N3 R ALocation: Downtown in Edmonton' y+ X! B1 }! p5 Y4 B" J
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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Duties:
& u. w" @( ]; h- w! w 1. Completion of Daily Cash Report7 s) \+ Q. j" f/ f
2. Performs other duties as assigned by Managers" h. s9 f, R) r# B
3. Closing door at night and printing Daily Cash Report
; @7 w" `1 o7 k7 ~0 y; t# N P 4. Assist with weekly inventory count/ordering as requested
* K5 \; L! Q1 M, K" k9 u5 T 5. Helping with scheduling
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Qualification Required:! W! i, X8 ^& N/ X1 M+ S+ m
1. Have working experience with some supervisory or lead experience in Restaurant
7 y& H9 S' Y9 @ 2. Excellent organizational and problem solving skills required/ Y! a% c7 E0 l: }9 |" d
3. Speaking English / Cantonese or Mandarin3 X- v$ v4 M6 i+ D& q3 }, [7 |1 H
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
. v" u" {8 H2 w( ~1 p 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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