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上面说的是中式做法,下面是西式做法:
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F& k4 ?4 T5 B( kINGREDIENTS:8 }6 H! {$ |# a) I
$ H3 w6 L: L/ `5 c- `4 medium potatoes cut into about 2 to 4 pieces (peel or unpeeled, based on your taste) 6 Z4 I6 O+ u+ _, |
½ cup of milk9 a d- V3 R* p
3 or 4 table spoon butter or margarine2 W6 Y2 v% \- P- `
A little salt
# f$ Q/ `- m2 h }8 j$ W1 a5 n' q5 y) LIf you like you can use more ingredients such as bacon, onion/green onion/chives, ransh salad dressing or sour cream. @3 B- S9 Q4 h, }( |; t" F
8 y/ T, B5 l& w( M' Y# XDIRECTIONS:
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Place potatoes and salt into a large pot filled with enough water to cover the potatoes. 5 D! s: d! z7 D
Bring to a boil, and cook until tender, about 15 minutes.
3 s% q4 A# a! v4 {2 g* y# TDrain the water, mix in butter and mash/beat with mixer.
1 Z- c. B9 K: q2 T/ PWhile mixing, add milk to get desired creamy consistency. 1 B+ q, F- f- a8 a
Crumble in the cooked diced bacon or other ingredients you prefer, to taste. |
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