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Originally posted by 朝阳 at 2004-11-9 08:00 PM:
% U+ e5 C$ @) g牛奶 : B* a, P8 ]/ L
3 R1 J$ T' v. I6 T1 k/ x; D! s$ d
Whole Milk(全脂)
3 [! |! X1 I% e$ B
7 g/ O' w1 [3 a( mLow Fat Milk(低脂) 0 ^8 Z, r1 g& }) S P( x% N# w. f
7 ?9 J% I( L8 v2 n. c( i
Skim Milk(脱脂) & |* W" g6 m( q/ }8 F( `; [& P! F
+ U; M$ J4 N2 ZCream 鲜奶油 ) f" @/ Y4 A/ Q; j
* \2 |8 E k& S, W0 _$ L
糖 0 Z* n1 U. ^+ x
# ^- F* s5 a+ @( j; rWhite Sugar(白糖) 1 C; Y( D) Z# l2 f+ M
! N! K( v% V! c! QBrown Sugar(黄糖) ( D% _% J0 s0 l/ y* J' J# w
! L4 U' {4 n6 T. m
Sweetener(代糖)
8 d( ]* I9 N: Q
1 I6 P; I; I( e" ~; a; j2 T糖浆 Syrup 有很多口味
' O" F! n+ M. G: M5 f: q( C7 ]0 m( Z4 U+ s: D. }: i7 n9 h
Maple(枫糖 ...
. t1 z4 M+ U: E, n* m8 K; MMore that I can remember right now:
E7 `1 Y( _4 f4 r) e* N5 {- u6 ePowder Sugar2 U6 c/ }; @8 E! _1 {8 s
Butter Milk3 i% V4 {( B. m# D
Cream Cheese. r" x- M8 ~# r! Q# I8 f
Whiped Cream
. L8 t- n% e$ m7 g7 IHoney; x. |8 `- B, F. {0 T
Jelly
" @- A; e: w/ P- HDip
7 |) ]! b' J C% }6 S7 n* gSausa
9 O2 v1 a$ W; cDressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...: R4 ?& U- p; H& A& Y, x- h! h, o
Spices/Seasonings:8 U' B0 D7 U- E. h2 e6 {( u! _) V: }
Chili Powder$ _6 d( M/ |* j/ N6 G. U
Cinnamon
/ o9 G3 y0 k" Z( X; \8 H/ S1 TCelery Seed
- T; i0 O; A4 w! h7 D% `9 aPaprika: [, Q# X; A, q/ c4 c
Curry Powder- i5 O: ~9 d: g+ Z8 v
Ginger& |! S2 |9 M8 S# O
Mustard, ^* |* ?" M" f0 {) L- u+ L) v) E
Poppy Seed9 |( W3 S3 y) x2 r
Garlic Powder
8 n6 h4 l. {0 g- TOnion Powder6 j* e, o( ~1 u
Poultry Seasoning
" W6 a# ?- J: R, O. |6 X3 Y/ oPepper, a) ]- ?1 W/ R& z# o& J
Cayenne Pepper
+ f, |& ~# }+ b% Y8 uBasil
4 O, W& l: Q$ k, ^Bay Leaves8 M4 p o6 T9 _- e% O
Chives3 l, E0 F7 B8 u7 p) x$ P
Parsley: W: E5 i3 W, t& j
Rosemary3 `8 T! H, A, e5 ]
Oregano
6 Z9 n3 n) V: L4 O: Q* b, SSage
- G0 d$ C) V i6 R6 P! WThyme
5 h. E3 N5 \2 GSesame Seeds
7 A) D" \& b' Y% x( qItalian Seasoning
5 z* Q$ c; V* CFive Spice |
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发表于 2004-11-9 19:00
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